Le Fils de la Ferme, in the 14eme, is so far my favorite restaurant in the 25-35 euro range. I’ve eaten here three times (two as part of the 2008 Sakai conference in Paris, once since we moved here) and each time was better than the previous.
The restaurant is small and unpretentious. It isn’t convenient to most of central paris, although it is not far from the charming market street Rue Daguerre and place Denfert-Rochereau, where you can access the Catacombs. Regardless of the surroundings, though, Le Fils de la Ferme is worth a trip, especially for a traveller on a budget.
Shannon and I went on December 5th for dinner. For an appetizer, Shannon had the foie gras creme brulee and I had foie gras in a chestnut bouillon (in December, foie gras is ubiquitous in Paris). Both were sublime and reminded us of the best of our restaurant meals. For main courses, Shannon had sea bass with truffels and I had a venison “stew,” which was very refined and precise–not really a stew at all but a rich, elegant sauce for the perfectly cooked venison. This was all accompanied by a lovely Vacqueyras wine that fit perfectly with our selections (the truffles allowing the fish to harmonize with the rich red wine). Dessert was l’isle flottant and tarte tatine. Neither was particularly innovative but both were perfectly executed.
When I went in July the server (I don’t know her name) was working incredibly hard to keep up. She was (is!) fantastic but definitely fell behind at times. With our latest visit, though, she had some help, which made a huge differance. Her natural warmth was accompanied by an efficiency and attentiveness that wasn’t possible when she was trying to serve the whole resaurant tout seul. We definitely hope that les fils keep the extra help around….it makes a big difference to the diners and, I’m sure, to the hostess.
We don’t hesitate to recommend Le Fils de La Ferme to even the most discriminating diners. It’s very good (dare I say excellent?) and you won’t need a second mortgage.